Flavours
Each recipe has a story. Each story has a taste.
Besan ka Laddu
Slow-roasted in pure desi ghee until the colour deepens and the kitchen fills with that unmistakable aroma. Cardamom, almonds, and a patience that can't be rushed. This is where we started, and this remains our signature.
₹299
Nariyal Laddu
Freshly grated coconut, slowly cooked with condensed milk and a whisper of saffron. Deceptively simple, impossibly satisfying. The kind of sweet that disappears from the box before you notice.
₹249
Thekua
The sacred snack of Chhath Puja, now available year-round. Whole wheat, jaggery, coconut, and ghee pressed into wooden moulds and deep-fried to a golden crunch. Every bite carries Mithila's devotion.
₹199
Namak Para
Thin, crisp, perfectly salted. Made with atta (never maida), a touch of ajwain, and fried in clean oil until they shatter at first bite. The chai companion you didn't know you were missing.
₹179
Til Laddu
Roasted sesame seeds bound with jaggery — a Makar Sankranti tradition we bring to you through the year. Earthy, nutty, and deeply warming. Available seasonally when the best til is in market.
₹249
Homemade Chocolates
Something new is brewing. Rich, handcrafted chocolates with a Mithila twist — think dark chocolate with cardamom, milk chocolate with roasted coconut. Good things take time.
₹349