What we make
Each recipe has a story. Each story has a taste.
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Besan ka Laddu
Slow-roasted in pure desi ghee until the colour deepens and the kitchen fills with that unmistakable aroma. Elaichi, almonds, and a patience that can’t be rushed. This is where we started, and this remains our signature.
₹299
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Nariyal Laddu
Freshly grated nariyal, slowly cooked with condensed milk and a whisper of kesar. Deceptively simple, impossibly satisfying. The kind of mithai that disappears from the dabba before you notice.
₹249
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Thekua
The sacred snack of Chhath Puja, now available year-round. Whole wheat, gur, nariyal, and ghee pressed into wooden moulds and deep-fried to a golden crunch. Every bite carries Mithila’s devotion.
₹199
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Namak Para
Thin, crisp, perfectly salted. Made with atta (never maida), a touch of ajwain, and fried in clean oil until they shatter at first bite. The chai companion you didn’t know you were missing.
₹179
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Til Laddu
Roasted til bound with gur — a Makar Sankranti tradition we bring to you through the year. Earthy, nutty, and deeply warming. Available seasonally when the best til is in market.
₹249
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Homemade Chocolates
Something new is brewing. Rich, handcrafted chocolates with a Mithila twist — think dark chocolate with elaichi, milk chocolate with roasted nariyal. Good things take time.
₹349