Our specialities
Each recipe has a story. Each story has a taste.
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Besan ka Laddu
Slow-roasted in pure ghee until the colour deepens and the kitchen fills with that unmistakable aroma. Cardamom, almonds, and a patience that cannot be rushed. This is where we started, and this remains our signature.
₹299
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Nariyal Laddu
Freshly grated coconut, slowly cooked with condensed milk and a whisper of saffron. Deceptively simple, impossibly satisfying. The kind of sweet that vanishes from the box before anyone notices.
₹249
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Thekua
The sacred snack of Chhath Puja, now available year-round. Whole wheat, jaggery, coconut, and ghee pressed into wooden moulds and deep-fried to a golden crunch. Every bite carries the devotion of Mithila.
₹199
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Namak Para
Thin, crisp, perfectly salted. Made with whole wheat flour (never refined), a touch of carom seeds, and fried in clean oil until they shatter at first bite. The tea companion you didn’t know you were missing.
₹179
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Til Laddu
Roasted sesame seeds bound with jaggery — a Makar Sankranti tradition we bring to your table through the year. Earthy, nutty, and deeply warming. Available seasonally when the finest sesame is in market.
₹249
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Homemade Chocolates
Something new is taking shape. Rich, handcrafted chocolates with a Mithila twist — think dark chocolate with cardamom, milk chocolate with roasted coconut. Good things take time.
₹349